A mix of invigorating peppermint sweetened with vanilla. Made by Hermitage of the Holy Cross, in the workshops of Holy Cross Monastery in West Virginia, USA. Ingredients: Prumus Amygdalys Dulcis (Sweet Almond Oil), Cera Alba (Beeswax), Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter) Fruit, Essential and/or Fragrance Oil.

This crisp, invigorating lip balm is made with the pure essential oils of frankincense and lavender. Made by Hermitage of the Holy Cross, in the workshops of Holy Cross Monastery in West Virginia, USA. Ingredients: Prumus Amygdalys Dulcis (Sweet Almond Oil), Cera Alba (Beeswax), Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter) Fruit, Essential and/or Fragrance Oil.

A rich blend of sweet cherries combined with almonds. Made by Hermitage of the Holy Cross, in the workshops of Holy Cross Monastery in West Virginia, USA. Ingredients: Prumus Amygdalys Dulcis (Sweet Almond Oil), Cera Alba (Beeswax), Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter) Fruit, Essential and/or Fragrance Oil.

This lip balm is bursting with sweet and syrupy berry flavor - the next best thing to eating your own freshly-picked huckleberries! Made by Hermitage of the Holy Cross, in the workshops of Holy Cross Monastery in West Virginia, USA. Ingredients: Prumus Amygdalys Dulcis (Sweet Almond Oil), Cera Alba (Beeswax), Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter) Fruit, Essential and/or Fragrance Oil.

A delicious sweet honey flavor, with a hint of aromatic tupelo blossoms. Made by Hermitage of the Holy Cross, in the workshops of Holy Cross Monastery in West Virginia, USA. Ingredients: Prumus Amygdalys Dulcis (Sweet Almond Oil), Cera Alba (Beeswax), Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter) Fruit, Essential and/or Fragrance Oil.

Essential oils of Frankincense (boswellia serrata) and myrrh (commiphora myrrha) are blended together for an earthy citrus flavor, with a warm spicy finish. Made by Hermitage of the Holy Cross, in the workshops of Holy Cross Monastery in West Virginia, USA. Ingredients: Prumus Amygdalys Dulcis (Sweet Almond Oil), Cera Alba (Beeswax), Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter) Fruit, Essential and/or Fragrance Oil.

The fresh, crisp taste of ripe pear with subtle hints of sweet coconut. Made by Hermitage of the Holy Cross, in the workshops of Holy Cross Monastery in West Virginia, USA. Ingredients: Prumus Amygdalys Dulcis (Sweet Almond Oil), Cera Alba (Beeswax), Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter) Fruit, Essential and/or Fragrance Oil.